Aug 25 2010
How to and How Not to Use Your Fridge
A refrigerator is a great way to help your food last longer and stay colder and fresher. Everyone uses a refrigerator, but not everyone understands the basics of how a fridge works. In order to keep your food lasting longer and better, you need to follow a few important guidelines.
To help reduce the risk of bacteria growth and enzymes, always keep your refrigerator between 40 degrees Fahrenheit and 32 degrees Fahrenheit. This will ensure that your food does not lose its quality or produce ice crystals. Food kept within this temperature range will last much longer than food kept at warmer or colder temperatures.
Keeping a thermometer in your refrigerator is a good idea, because it allows you to monitor the temperature inside your fridge. This will ensure that the temperature is always cold enough to keep your food safe and fresh. Deep freezers and upright freezers should also be monitored through the use of a thermometer to ensure that frozen foods do not thaw and become dangerous to consume.
To prevent your food from drying out and becoming inedible, keep your food covered at all times. The air inside a refrigerator is very dry so wrapping your food in plastic or putting it in a plastic container will help it retain moisture. It will also prevent odours from spreading between foods.
Some people are wary about putting hot foods into the refrigerator, but fridges are designed to cool down food and will not be harmed by hot food items. Recipes that require food to chill will benefit from being placed in the refrigerator. Foods will chill faster inside the refrigerator and the risk of bacteria growth is much smaller. Putting your hot dish into multiple containers will also allow it to cool more quickly.
Food should be placed into the refrigerator as quickly as possible. Food that has been outside of the refrigerator for more than two hours should not be consumed. It is important to place food items immediately into the fridge.
Make sure that you do not overfill your refrigerator, because this will reduce the quality of your food. The cold cannot be evenly distributed in an overstuffed refrigerator.
It’s important to store delicate foods on the lower shelves. Food items placed on the upper shelves are more likely to develop ice crystals and spoil.
It’s important to have a clean refrigerator. A dirty fridge can spread bacteria and smell bad. Empty your fridge and thoroughly wipe off the shelves and walls every few months. Be sure to work quickly, because your food will be sitting out and could spoil.
Finally, do not underestimate the importance of a high quality refrigerator. When people see washing machines for sale they will frequently jump at the opportunity to purchase a new one, but a high quality fridge is just as vital.
Tommy is your guide to all things electrical in the home and can tell you about the best in home appliances from freezers to upright freezers and the most energy efficient fridge to washing machines for sale.